1 Cauliflower chopped into small pieces
1 head onion1 head garlic
3 tbsp chopped parsley
2 eggs beaten
1/2 cup flour
1/2 tsp salt
1/3 tsp pepper
1/2 tsp cumin
water as needed
Corn oil
Directions:
Put the Chopped Cauliflower into a bowl, add the onions, garlic, parsley,salt, pepper, cumin and the beaten eggs. Add water to the flour and make a batter, then add it to the above mixture.
Heat the corn oil in a pan and with a big serving spoon scoop 3 batches the mixture at a time and fry until each side has a golden color. Remove and place on a paper towel to get rid of the excess oil. Place them on a flat plate garnished with lemon.
They can be served hot or cold.
Sahtain.
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