Chicken with Onions and Garlic

This is an easy chicken dish to prepare using very basic ingredients (potatoes, carrots, onions and garlic).

One chicken
3 big Onions chopped into big slices
2 heads of Garlic
5 Potatoes cut into cubes
3 table spoons of vinegar
Salt and Pepper as desired
4 Carrots cut into big pieces
Oil 1/3 cup
Water

Cut the chicken into 8 pieces, fry them in a pan with oil until browned all over. Fry the garlic, onions, potatoes and carrots in a pot with 3 tablespoons of oil. Add the chicken to the mixture then cover them with water. Add salt, pepper and vinegar and bring them to boil for 15 minutes, then simmer them over medium heat until chicken is tender.

Serve the chicken with the potatoes and carrots and sauce.

Sahtain