Kufta with Tomatoes and Garlic

Kufta with Tomatoes and Garlic

2 lbs of minced beef
1 big onion grated
1/2 cup chopped parsley
Corn oil
Salt and Pepper as desired

Sauce:
4-5 tomatoes cut into small pieces
1 head garlic grated
3 tablespoon fresh lemon juice
1 teaspoon of tomato paste
Salt and pepper
Corn oil

Mix the minced beef with the grated onions, parsley,salt and pepper into a bowl. Coat a pan or a Pyrex (heat resistant glass) with oil and spread the mixture, cover with aluminum foil. Then bake in the oven at 350 F for 25 mins.

In the meantime, prepare the sauce that will be added on top of the Kufta; bring a small pot and add 3 teaspoons of oil, fry the garlic for 1 min then add the tomatoes, salt, pepper and 1 teaspoon of tomato paste. Let it simmer for another 5 mins then add the lemon juice to the sauce and stir the mixture. Take out the Kufta from the oven and add the sauce on top of it. Cover the pan again
with the aluminum foil and bake for another 15 mins. When the Kufta is done,you can serve this directly from the pan, or the Pyrex. You can eat it with pita bread or french fries on the side.

Sahtain.